Seafood fried rice
Seafood fried rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, seafood fried rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zatarain's® Cilantro Lime Rice Is Gluten-Free, MSG-Free, With No Artificial Flavors Added. Discover Our Collection Of Seafood Recipes. This is a quick and easy shrimp fried rice recipe that my kids all love!

Seafood fried rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Seafood fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood fried rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Seafood fried rice:
  1. Prepare 2 cups rice
  2. Get 1 cup water
  3. Take Pinch saffron
  4. Take Seafood
  5. Make ready 1 bag frozen shrimp
  6. Make ready Half a bag of frozen scallops
  7. Prepare 1 bag imitation crab
  8. Take Extras
  9. Get 1 cup frozen corn
  10. Prepare 3 eggs

I had salmon and shrimp I needed to use so I decided to make seafood fried rice. It's the perfect combination of taste and nutrition. Make sure to use leftover, day old rice when making fried rice. Set aside to sit for ten minutes at room.

Steps to make Seafood fried rice:
  1. Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
  2. Rinse the rice 3 times in water. Fill water to the first knuckle line
  3. Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
  4. After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
  5. Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
  6. Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
  7. Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!

You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. Shrimp fried rice is one of the most popular Chinese recipes in my cookbook "Easy Chinese Recipes" (best-selling Chinese cookbook on Amazon) and I am now sharing an updated version with feedback from my readers in the past few years. Shrimp fried rice is one of the easiest fried rice recipes, and maybe even the most delicious.

So that is going to wrap it up with this exceptional food seafood fried rice recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!