Vegan Moroccan Quinoa with Veggies
Vegan Moroccan Quinoa with Veggies

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan moroccan quinoa with veggies. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegan Moroccan Quinoa with Veggies is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Vegan Moroccan Quinoa with Veggies is something that I’ve loved my whole life.

This vegan Moroccan Salad is perfect for fall, when you need heartier meals to get you through the chilly days. This salad combines the best of fall and summer food. This healthy and hearty vegan quinoa chickpea salad is loaded with veggies, plant proteins, and pulled together with a bright and.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan moroccan quinoa with veggies using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Moroccan Quinoa with Veggies:
  1. Get 1 small onion
  2. Get Half pumpkin squares
  3. Prepare Half pack Mushrooms halved
  4. Prepare 2 garlic cloves
  5. Make ready 1 tsp cumin
  6. Take 1 tsp turmeric
  7. Take 1 tsp black pepper
  8. Take 1/2 tsp cinnamon
  9. Take 1 tsp dry coriander
  10. Make ready 2 tbsp lemon juice
  11. Get 1 cup quinua or cuscus
  12. Prepare 1 tbsp olive oil
  13. Make ready 1 can drained chickpease
  14. Get Parsly to garnish

For my veggies I used garlic, bell pepper, kale, zucchini, and cauliflower. This hearty dish mixes ingredients of American and South American kitchens. A simple vegan Moroccan Quinoa Salad with blood oranges, almonds, olives, mint and a blood orange vinaigrette. Moroccan Salad with Blood Oranges, Quinoa, Olives, Almonds and Mint.

Steps to make Vegan Moroccan Quinoa with Veggies:
  1. Drizzle vegetables with oil and sea salt and roast in the oven for half an hour at 300 f.
  2. Combine spices, oil, lemon juice and garlic to quinoa and cook. Once cooked add the chickpeas.
  3. Assemble and garnish with parsley.

Quinoa is not only super delicious, it's also incredibly good for you! To provide you with some easy and delicious vegan quinoa recipes, I teamed up with some fellow food bloggers. We got you covered with quinoa one. This Moroccan Quinoa Salad is so easy to make and loaded with bold flavour. It's perfect for a meal at home or to bring for a potluck!

So that is going to wrap this up for this exceptional food vegan moroccan quinoa with veggies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!