Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, tuna salad stuffed tomatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna salad stuffed tomatoes is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Tuna salad stuffed tomatoes is something which I have loved my whole life.
Learn how to make a fresh and light salad using simple ingredients such as tomatoes, tuna, hard-boiled eggs, crab sticks, onion, parsley and mayonnaise. The tuna in this great-looking stuffed tomato recipe isn't your typical mayo-based affair. The sherry vinaigrette does double duty: it adds fresh flavor to the tuna filling and also dresses the baby arugula and white bean salad.
To begin with this particular recipe, we must prepare a few components. You can cook tuna salad stuffed tomatoes using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tuna salad stuffed tomatoes:
- Take 1 1/4 tbsp mayonnaise
- Prepare 4 oz can of tuna packed in water
- Get 1 tsp sweet cubed pickled cucumbers
- Get 3 tomatoes ripened
This salad also makes a great sandwich (both hot & cold. look for my other tuna recipes! Combine mayonnaise mixture to tuna and vegetables and blend well, folding in chopped eggs. Slice off top of ripe tomatoes, scoop out pulp and reserve for other use. Tuna Stuffed Tomatoes are a summer favorite!
Steps to make Tuna salad stuffed tomatoes:
- Was the tomatoes
- Cut tops off hollow out the inside of the tomatoes set aside the insides discard the tops
- Open the tuna drain the liquids
- Mix the tuna insides of tomato
- Mix the tuna insides of tomatoes
- Add mayonnaise cubed relish mix well together
- Stuff the tuna salad back into the hollow tomatoes
- Chill or serve at room temperature, enjoy
Hello there from the sunny state of Florida! And by sunny, I mean holy heck it feels like we're Uhg. Serve these tuna salad tomatoes after a yummy breakfast of homemade blueberry pancakes and before a delicious dinner of grilled ribeye steaks. Mix tuna, flaxseed oil, celery, onion, and turmeric together. Cut off top of tomatoes about ¼ of the way down and save tops.
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