Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, broccoli and scrambled egg mayonnaise salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Broccoli and Scrambled Egg Mayonnaise Salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Broccoli and Scrambled Egg Mayonnaise Salad is something which I have loved my entire life.
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To begin with this recipe, we have to prepare a few ingredients. You can cook broccoli and scrambled egg mayonnaise salad using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Take 1 head Broccoli
- Take 4 A) Eggs
- Prepare 1 and 1/2 teaspoons Sugar
- Get 1 dash Salt and pepper
- Make ready 4 tbsp B) Mayonnaise
- Take 3 tbsp Grated cheese
- Make ready 1 tbsp Lemon juice
- Get 1 dash Krazy Salt
They liked the sweetness of the eggs. The broccoli should be microwaved on the firm side. Before mixing it in, make sure you squeeze out the water. Pour eggs over broccoli, add S & P to taste and cook until eggs are fluffy and cooked through, stirring occasionally.
Instructions to make Broccoli and Scrambled Egg Mayonnaise Salad:
- Cut up the broccoli into florets, add 3 tablespoons of water and microwave for 4 minutes at 600W. When cooled, squeeze out the water.
- Mix the A) ingredients and make scrambled egg on the firm side. Let cool.
- Mix the B) ingredients in a bowl, add the broccoli and scrambled egg and mix. If you have time, let it sit for 30 minutes to 1 hour to allow the flavors to blend in.
You don't want the broccoli too soft. This makes for thicker scrambled egg curds than traditional stirring. As soon as the eggs are mostly set and around a quarter of the mixture remains as a thick liquid, add the cheese. Stir in until melted, then remove from heat. Wash and cut two heads of broccoli.
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