Cheerio, Granola Crust Cheesecake
Cheerio, Granola Crust Cheesecake

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheerio, granola crust cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Looking for a gluten-free alternative to a graham cracker crust? This crust performs best with a creamy no-bake type filling. These Greek Yogurt Cheesecakes are smooth, tangy, and creamy with a crunchy granola crust.

Cheerio, Granola Crust Cheesecake is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Cheerio, Granola Crust Cheesecake is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook cheerio, granola crust cheesecake using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cheerio, Granola Crust Cheesecake:
  1. Make ready 3 packages Soften cream cheese
  2. Get 1 3/4 cup Sugar
  3. Make ready 1 pinch Salt
  4. Make ready 3 Eggs
  5. Get 2 tsp Vanilla
  6. Get 2/3 cup sour cream
  7. Take 2/3 cup heavy cream
  8. Take 1 tbsp Flour
  9. Get 1 Zest/juice from half a lemon
  10. Get Crust
  11. Take 1 cup Cheerios
  12. Get 1 cup Granola
  13. Make ready 2 tbsp Melted coconut oil (can use butter I just didn't have any!)
  14. Prepare Sour cream glaze
  15. Get 1 cup Sour cream
  16. Make ready 1/2 cup Powdered sugar
  17. Get 1 tsp Vanilla
  18. Make ready Raspberry glaze
  19. Prepare 1 cup Seedless raspberry jam
  20. Get 1/4 cup Water
  21. Make ready 1 Slurry of corn starch and water

To make the crust, combine the granola with sugar and melted butter in a medium bowl and mix well. Remove the crust from the oven and set aside to cool completely while preparing the filling. These savory granola bars taste like Cheez-Its but include the irresistable textures of oats, pumpkin seeds, sesame seeds, and chia seeds. I love cheese and whether it's real cheese, or cheese flavored things I find it hard to stop eating them once I start.

Instructions to make Cheerio, Granola Crust Cheesecake:
  1. In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325
  2. Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute
  3. Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.
  4. In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth
  5. Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.
  6. FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use
  7. FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use
  8. When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving

Baked Cod with Crunchy Panko CrustYummly. Try this simple granola pie crust recipe which uses just three easy ingredients. It is great for vegan cheesecakes, pumpkin or apple pie and other desserts. This makes a great crust for vegan cheesecakes, pumpkin pie or apple or other fruit pies. Deliciously perfect for each other, the flavors of honey and nut complement smooth, creamy cheesecake in this easy treat.

So that is going to wrap it up with this exceptional food cheerio, granola crust cheesecake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!