Spaghetti and Meatball Soup
Spaghetti and Meatball Soup

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spaghetti and meatball soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

A couple of nights a week our family ends up eating in shifts because everyone is going every which way, all at the same time. Having a hearty soup simmering in the slow cooker is an easy way to give them all a warm meal. —Susan Stetzel, Gainesville, New York. Line rimmed sheet pan with parchment paper or use a casserole dish.

Spaghetti and Meatball Soup is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Spaghetti and Meatball Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook spaghetti and meatball soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti and Meatball Soup:
  1. Take Meatballs
  2. Take plain bread crumbs
  3. Take milk
  4. Take eggs (slightly beaten)
  5. Prepare grated parmesan cheese
  6. Take salt
  7. Make ready garlic powder
  8. Prepare pepper
  9. Prepare ground mild Italian sausage
  10. Get soup base
  11. Make ready beef stock
  12. Take (24 ounce) marinara sauce
  13. Prepare water
  14. Make ready dried basil
  15. Make ready (8 ounces) angel hair pasta, broken into 1 1/2 inch pieces

To reduce the sodium, look for a low sodium broth and marinara sauce. SPAGHETTI AND MEATBALL SOUP — Spaghetti and meatballs get a fun twist in this hearty, beef and pasta filled soup. A favorite with both kids and adults! A favorite with both kids and adults!

Instructions to make Spaghetti and Meatball Soup:
  1. Preheat oven to 400°
  2. In a large bowl, mix bread crumbs and milk. Let stand 5 minutes. Stir in eggs, cheese and spices. Add sausage; mix lightly but thoroughly. Shape into 1 inch balls. Place on baking pan.
  3. Bake 12-15 minutes or until cooked through.
  4. Transfer meatballs to a 6 quart slow cooker. Add beef stock, marinara sauce, water and basil. Cook, covered on low 6-8 hours to allow flavors to blend.
  5. Stir in angel hair pasta, cook covered on high for the last 15-20 minutes of cooking time until tender. Serve with additional parmesan Cheese.

My family absolutely loves spaghetti and meatballs , so I was pretty sure this Spaghetti and Meatball Soup would be a big hit at my house. This soup is a great dish for kids, and warm and comforting on a chilly winter night. Spaghetti and meatballs join forces in a rich soup, complete with the flavors of marinara sauce. On busy nights, when you're too tired to cook, this is a perfect meal to pull out. While soup comes to a boil, mix the ground meat with cheese, bread crumbs, egg and parsley.

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