Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A warm, filling soup that is a wonderful cool weather lunch or dinner and is especially great with a side of multi-grain bread! I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. From hearty chicken noodle and and French onion soups to lighter squash and pumpkin purees, Food Network's got the soup for you.
Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Soup:
- Get pieces of garlic
- Prepare half an onion
- Prepare of chicken broth
- Get of tomato soup
- Get of pinto beans
- Make ready beef sausage
- Get of chopped kale
- Make ready of spinich
- Get salt and pepper to taste
- Prepare of olive oil
- Take of noodles
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Instructions to make Soup:
- In a pot add 1 tsp. of olive oil. Cut your onion in small pieaces, shredded garlic, and sausage. Cut the sausage in small pieaces. Cook them for 10 min.
- Than add can of tomato soup, both cans of chicken broth, take your beans out of the can and put it inside a big bowl rinse with cold water, add the beans to the soup, salt and pepper to taste, and 4 cups of water.
- Once it starts to boil add the noodle and stir really good. But softly so the beans won't crush. Boil till the noodles are soft.
- Once your noodles are tender, turn off heat add spinich and kale cover with lid and let it all sit sit for 5 min.
Whether you're craving potato soup, lentil soup, pumpkin soup, or chicken noodle soup, try our recipes for the ultimate satisfying lunch or dinner. Forget canned soup - this homemade oxtail soup has great taste. This soup keeps well in the fridge and is easy to freeze. This soup is easy to get excited about as it is delicious, satisfying, comforting, and beautiful–but it's also, thanks to the lentils, kinda meaty. When you're eating this, it really doesn't seem like a vegetable-based soup.
So that’s going to wrap this up for this special food soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!