Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, spicy meatball & bean soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spicy meatballs are boldly flavored with garlic, cumin, paprika, and cayenne. The sauce is awesome, so serve these meatballs over rice or cauliflower rice. These delicious, middle-eastern-style meatballs are boldly flavored with garlic, cumin, paprika, and cayenne.
Spicy Meatball & Bean Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Spicy Meatball & Bean Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have spicy meatball & bean soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Meatball & Bean Soup:
- Make ready Ground Hot Italian Sausage
- Make ready Vidalia Onion
- Prepare Kidney Beans (16oz)
- Make ready Salt
- Make ready Ground Black Pepper
- Get Water
- Get Beef Broth
- Prepare Dried Basil
- Prepare Light Sour Cream
I have to say that the title does not lie. I think these are the best meatballs i ever had. Since finding the recipe a feew months ago I have made them at least a dozen times. I did a few things different though.
Steps to make Spicy Meatball & Bean Soup:
- Roll Italian sausage into 8 golf ball-sized meatballs. Sear in pot over medium heat, turning once to brown both sides. Set aside when finished.
- Roughly chop onion and add to pot/residual fat that meatballs were cooked in, along with salt and pepper. Cook over medium heat until soft.
- When onions are finished, add kidney beans, seared meatballs, beef broth, water, and basil. Bring to a boil, then cover and cook over low heat for at least 15 minutes or until meatballs are cooked through.
- When meatballs have cooked through, stir in sour cream and serve.
I added one extra clove of garlic per half pound of beef. I also did not follow the directions very well and actually mixed. This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skill the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients.
So that’s going to wrap it up for this exceptional food spicy meatball & bean soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
