Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, spinage and lentil soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Raise the heat to high and bring the liquid to a rolling boil; add the frozen spinach and the lentils. This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love.
Spinage and Lentil Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Spinage and Lentil Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spinage and Lentil Soup:
- Make ready water
- Prepare dry lentils
- Get chicken bullion cubes
- Make ready carrots chopped
- Prepare celery stalks chopped
- Get baby Spinage chopped
- Make ready smoked sausage sliced and cut into quarters
- Make ready 8 oz. can tomato sauce
- Take lemon juice
- Prepare minced garlic
- Prepare minced onion
- Take black pepper to taste
You don't have to cook on low for long hours, neither do you need to soak it. In a large soup pot over medium-high heat, combine the lentils, stock or water, jalapeño, coriander, cumin, oregano and bay leaves. Bring to a boil, then reduce the heat to low. Add tomatoes, lentils, thyme, and vegetable broth and bring to a boil.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly. This vegetarian healthy soup is cheap, easy and fast weeknight dinner or all weekend lunch + dinner (make once, eat five times - I am good at that). Simmer the lentils Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
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