Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bacon cooked scallop salad. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bacon Cooked Scallop Salad is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bacon Cooked Scallop Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
Wrap a bacon slice around each scallop and secure with a wooden tooth. Cook under the broiler until the scallops are golden and the Related Recipes. Scallops are much easier to cook than you may think and this delicious warm scallop and bacon salad shows you how to get the most out of them in terms of flavour.
To get started with this recipe, we have to prepare a few ingredients. You can cook bacon cooked scallop salad using 8 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cooked Scallop Salad:
- Get 6 slice thick cut bacon
- Take 1 1/2 lb bay scallops
- Take 1 pepper, to taste
- Prepare 1 Mediterranean sea salt, to taste
- Prepare 1 1/2 tsp minced garlic
- Prepare 4 bunch fresh field greens and spinach, 1 bunch per bowl
- Prepare 6 dash lime juice
- Get 8 dash balsamic vinegar (I used vinegar aged 18 years)
In a skillet, cook the bacon until crisp and transfer to paper towels to drain. Place warm seared scallops on top of salad, followed by the finely chopped cooked bacon. Drizzle salad with reduced bacon balsamic glaze. Cooking scallops lightly seared is a classic way to serve them.
Instructions to make Bacon Cooked Scallop Salad:
- Put a 12" pan on the stove on medium heat.
- Use a nonstick spray like Pam to coat the pan.
- Add bacon to the pan.
- Flip bacon often to ensure even cooking and proper doneness.
- Line a plate with paper towels.
- Add bacon to paper towel-lined plate.
- See the bacon grease (A.K.A. Heaven's gift to humanity)? Yeah, just leave that in there and lower the heat to low. (This will prevent pattering when the scallops hit the pan.)
- Add the scallops to the pan.
- Turn the heat to medium-high.
- Season the scallops with pepper and salt.
- When the scallops are heated through and turn more opaque, drain the liquid and return the pan with the scallops to the fire.
- Add the garlic to scallops and swirl the pan to mix.
- This will add a nice toasty crust to the scallops.
- Add the bunches of field greens to bowls.
- Add lime juice to the field greens for flavoring.
- Cut the bacon into slices and add to the bowls.
- Complete cooking the scallops and ad to the salad.
- Top the salad with balsamic vinegar and enjoy immediately.
It takes only a few minutes to sear scallops, cooking them to perfection with a golden brown crust. Sear the scallops and serve with the potato salad. The delicate flavor of the scallop pairs nicely with the crispness of the salad. These supereasy scallops swaddled in bacon have four ingredients and two simple steps. Learn how to make them at Food & Wine.
So that’s going to wrap it up with this special food bacon cooked scallop salad recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!