Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, glazed tofu scramble (vegan & gluten-free). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This vegan tofu scramble is super eggy you guys, without having any trace of actual eggs in it! We have already made a tofu scramble for the blog, but I wanted to make one that was really really the most like an egg scramble that I could make it. If you miss scrambled eggs, this one's for you.
Glazed tofu scramble (vegan & gluten-free) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Glazed tofu scramble (vegan & gluten-free) is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have glazed tofu scramble (vegan & gluten-free) using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed tofu scramble (vegan & gluten-free):
- Make ready 1 medium firm tofu (19OZ)
- Prepare 1 packet mushrooms (250 grams)
- Get 3 chopped carrots
- Get 2 tsp finely chopped ginger
- Make ready 1 cup chopped leek
- Prepare Chopped scallions
- Make ready 1 tbsp sesame oil
- Take 1/4 cup toasted pecans
- Prepare For the glazed:
- Make ready 1 tbsp sesame oil
- Prepare 3 tbsp soy sauce
- Prepare 1 1/2 tbsp brown sugar
- Take 2 tbsp corn starch
- Make ready 1 tbsp water
- Take 1 tbsp minced ginger
- Get 1 clove minced garlic
These vegan scrambled eggs are flavorful and fluffy (and easy to make). Firm Tofu: Firm tofu will provide the best texture for tofu scramble. Silken tofu will make for less defined crumbles and a softer texture (so it's your preference. Tofu scramble is a popular vegan breakfast dish similar to scrambled eggs.
Steps to make Glazed tofu scramble (vegan & gluten-free):
- To prepare the tofu, drain the excess water, and squeeze dry it with a towel or paper tissues, and leave it in the fridge for a couple of hours before making the recipe (or even overnight).
- Heat sesame oil on a nonstick pan, crumble tofu and cook for 5 minutes, followed by mushrooms for a few minutes, and lastly the rest of the veggies, and cook for 15 stirring every now, and then until everything is well cooked.
- While that's cooking, prepare the glaze by mixing the water and cornstarch well first without leaving any lumps, then the rest of the glaze's ingredients.
- Add the glaze as a last step, and stir to coat everything.
- Serve warm on rice, with lettuce wraps, top of salad, or as a side dish.
Although this recipe calls for onions and green peppers, try adding some mock meat crumbles or experiment with different vegetable combinations, such as spinach, mushrooms and green onions. Tofu scramble is basically vegan scrambled eggs. It takes the same amount of time and is just as easy once you know how to make it. This easy tofu scramble recipe makes a delicious breakfast. Find out how to make vegan scrambled eggs with a basic tofu scramble or farmers market veggies.
So that’s going to wrap it up with this exceptional food glazed tofu scramble (vegan & gluten-free) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
