Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, turkey leftovers/ spaghetti turkey florentine. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Turkey leftovers/ spaghetti turkey florentine is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Turkey leftovers/ spaghetti turkey florentine is something which I have loved my entire life. They’re fine and they look fantastic.
Cook The Perfect Turkey Dish with Recipe Ideas From Kraft® Online Hub. Visit Now Turkey leftovers/ spaghetti turkey florentine I am always looking for something different to do with my leftover turkey. I am always looking for something different to do with my leftover turkey.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey leftovers/ spaghetti turkey florentine using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Turkey leftovers/ spaghetti turkey florentine:
- Get left over turkey
- Prepare 3 clove crushed garlic
- Prepare 3/4 cup milk
- Get 3/4 cup chicken or vegetable broth
- Prepare 1 left over turkey (as desired)
- Get 1 packages of fresh spinach ( or frozen, well drained)
- Take 1 cooked pasta ( spaghetti, penne, macaroni, linguini, whatever)
- Make ready 1/3 cup parmesan cheese
- Make ready 1 handful of your favorite cheese( mozzarella)
- Prepare 1 fresh ground pepper
- Prepare 2 tbsp butter
- Make ready 2 tbsp all-purpose flour
See more ideas about Turkey spaghetti, Leftover turkey, Leftover turkey recipes. In a large nonstick skillet, brown the ground turkey and onions with salt and pepper over medium heat (if using leftover turkey, cook the onions until translucent and fragrant then stir in turkey). Make the most of lingering leftovers with these super easy turkey recipes. These fuss-free recipes all call for pre-cooked turkey, so all you need to do is pull the leftovers out of the fridge.
Instructions to make Turkey leftovers/ spaghetti turkey florentine:
- Melt butter in a saucepan on low heat
- Just before butter completely melts, add crushed garlic.
- Stir. Keep stirring while you add flour a little at a time(with a whisk) until it becomes a paste.
- As soon as it forms a paste add a little stock while stirring, add a little milk while stirring constantly. Keep alternating stock and milk. The sauce will thicken, you want to keep adding liquid. Stirring constantly.
- Add broth, add milk stirring continously untilmyou have a consistancy of a loose sauce. Add parmesan cheese and your favorite handful of cheese. My favorite is mozarella. Stir until cheese is melted. Add your Turkey and remove from heat.
- In deep enough skillet, sautee your fresh spinach. Use a touch of water, ( or I Use a touch of white wine) just to render the spinach. Add cooked pasta to heat through. Slowly add your prepared white sauce to the skillet. Serve hot.Melt
- Top with parmesan if desired and fresh ground pepper. Enjoy your leftovers!
Creamy spaghetti loaded with chopped leftover turkey and slathered with cheese, Turketti aka: Leftover Turkey Spaghetti Casserole debuted to rave reviews with our kiddos. It's an easy, tasty way to enjoy those turkey leftovers. Not to mention, it's just got a fun name, don't you think? Of course you don't have to save this Creamy Leftover Turkey Pasta recipe for Boxing Day…you can make it any time of the year…if you don't have any roast turkey leftovers, either use leftover roast chicken, or quickly fry up some diced (or ground) turkey or chicken and continue with the recipe. I was hunting for a recipe to use in this week's Turkey Ingredient Challenge.
So that is going to wrap it up with this exceptional food turkey leftovers/ spaghetti turkey florentine recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
