Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, braised leeks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The leeks are braised in wine and water or stock until soft and golden, then topped with Parmesan and run under a broiler, so you get a crunchy layer on top of soft cooked leeks. This simple braised leeks recipe gets its flavor from dry white wine, chicken stock, and parsley. Simple Braised Leeks. this link is to an external site that may or may not meet accessibility guidelines.
Braised leeks is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Braised leeks is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook braised leeks using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Braised leeks:
- Get 4 whole leeks
- Get 4 cup reduced sodium canned chicken broth (sub beef broth)
- Prepare 2 tbsp cold butter
- Make ready 1 coarse salt and ground pepper
- Get 2 tbsp fresh chopped parsley
Learn how to make Braised leeks! Atkins welcomes you to try our delicious Braised Leeks and Fennel recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. Lay the leeks in the pan, trying not to crowd them, then season with pepper.
Steps to make Braised leeks:
- Remove outer leaves; cut dark-green ends from leeks. Trim roots, keeping leaves attached. Halve lengthwise; rinse to remove grit.
- Bring broth to a boil in a large skillet. Add leeks; cover, and cook over medium-low heat, turning once, until easily pierced with the tip of a paring knife, 15 to 25 minutes. Using tongs, transfer leeks to a platter.
- Boil broth until reduced to 1/2 cup, 10 minutes. Remove from heat. Add butter; swirl to melt. Add parsley; season with salt and pepper. Spoon over leeks.
Return all leeks to pan; add wine. Leeks Christmas French Salad Vegetarian Herbs Onions Side Dish Spring Vegetables Easy. This dish of braised leeks and lentils allows leeks to shine by embracing their flavor and leaving them whole. By braising them, you get the true taste of a leek, which is far more mellow than one might. Download Braised leeks stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
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