Njandu Rasam (Crab rasam)
Njandu Rasam (Crab rasam)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, njandu rasam (crab rasam). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Njandu Rasam (Crab rasam) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Njandu Rasam (Crab rasam) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook njandu rasam (crab rasam) using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Njandu Rasam (Crab rasam):
  1. Get onion
  2. Make ready tomato
  3. Prepare coriander powder
  4. Get turmeric
  5. Prepare mustard seed
  6. Make ready curry leaf
  7. Take salt
  8. Take garlic
  9. Take black pepper
  10. Take black pepper powdered
  11. Prepare tamarind water
  12. Make ready crab
  13. Make ready water
  14. Get oil
Instructions to make Njandu Rasam (Crab rasam):
  1. Dice the onions and cut the tomato into long thin strips (medium size onion and tomato)
  2. Crush the garlic and black pepper
  3. Heat the Oil, splutter the mustard and curry leaves. Add a pinch of turmeric
  4. To this add the coriander powder
  5. Add the onions and sautee till pink
  6. Now add the crushed garlic and pepper and salt and tamarind water
  7. Add the tomatoes and sautee till the mix resembles a mush paste
  8. To this add 1 cup of water and wait till it boils.
  9. Add the cleaned crab and pour 2 more cups of water.
  10. Boil till the water is reduced to half and turn off. Leave to absorb for 10 minutes
  11. Serve hot with rice

So that’s going to wrap it up for this special food njandu rasam (crab rasam) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!