Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fried fish and brown-colored rice - siyyadieh. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
SIYYADIEH A Lebanese fish and rice recipe that is usually done with fresh fish and served with either a gravy or tahina-based sauce. I made it the easy way. Fried cod fish with rice on dish.
Fried fish and brown-colored rice - siyyadieh is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fried fish and brown-colored rice - siyyadieh is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried fish and brown-colored rice - siyyadieh using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Fried fish and brown-colored rice - siyyadieh:
- Prepare sea bass, or any other large white fish such as red snapper or cod
- Get long grain rice, rinsed and drained
- Prepare large onions
- Get olive oil
- Make ready vegetable oil
- Prepare pine nuts
- Get almonds
- Get turmeric
- Get cumin
- Prepare caraway
- Make ready cinnamon
- Take salt
Fried Fish. and Steamed White rice. I love food, but one thing I love more is eating well and cheap. When the bottom of the pan is browned, it's a good indication that not only is all the water gone but underneath the fish should be browned to the same color that you see beside it. Colored Rice: How to dye rice to make a rainbow sensory bin!
Steps to make Fried fish and brown-colored rice - siyyadieh:
- In a pan, fry the almonds and pine nuts in 3 tablespoons vegetable oil until they turn light brown. Remove from pan and set aside on a kitchen absorbent paper. Reserve the pan for frying the fish.
- Rub the inside and outside of the fish with some salt and olive oil.
- Add the remaining vegetable oil to the pan and fry the fish until tender. Turn off the heat.
- Remove the fish from the pan and keep the oil in the pan.
- Peel the skin off, and remove the bones and head. Discard the bones and keep the head. Cut the fish flesh into big serving pieces and set aside.
- Fry the onions, in the reserved oil in the pan, until crispy and brown in color. Remove 3 tablespoons of the fried onions and keep aside for the garnish.
- Add the fish head, the spices, and 4 cups of hot water to the fried onions in the pan. Cover the pan and let it simmer for 30 min on medium heat or until the onions become very soft.
- Remove the fish head. Bring the sauce to a boil then add the rice. Cover the pan and cook the rice over low heat for 25 min. Add more hot water if needed and taste to see if more salt and seasoning is needed. The rice is cooked when all water has evaporated.
- Put the rice in a serving plate. Place the fried fish pieces on top and sprinkle with the fried onions, pine nuts and almonds. Serve immediately.
Plus more easy colorful sensory bin fillers. Kids will love using this colorful diy colored. Such simple ingredients: salted fish, Chinese broccoli, rice and eggs.yet the flavours are just so satisfying! Fish Fried Rice is a very popular recipe. Dry roast coriander seeds, turmeric powder, cumin seeds, and fenugreek seeds.
So that’s going to wrap this up with this special food fried fish and brown-colored rice - siyyadieh recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
