Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, portuguese cod. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Sprinkle the cod with salt, pepper and garlic powder then set aside. Fry the onion, garlic and pepper in a pan to soften. Taste and add salt and pepper if required.
Portuguese Cod is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Portuguese Cod is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have portuguese cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Portuguese Cod:
- Get 6 pieces cod, frozen thawed
- Prepare 1 (28 oz) can whole tomatoes Italian
- Make ready 1 (16 oz) can diced tomatoes
- Prepare 1 cup pitted Kalamata olives
- Take 4 crushed garlic cloves
- Take 4 tablespoons capers
- Make ready to taste Salt and pepper
- Make ready 2 tablespoons Italian dried herbs
Remove the skin and bones to the cod and flake it with a fork. Cut the potatoes in pieces and. This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties.
Instructions to make Portuguese Cod:
- Thaw cod and place in 8x12 baking dish. Heat oven to 400F
- In large sauté pan add olive oil and garlic and warm over low heat
- Put tomatoes in pan and hand crush 28oz can of whole tomatoes. Add capers and olives (diced). Cool on medium heat for 10-20mins till flavors combine and taste is slightly salty.
- Pour sauce over fish and bake uncovered for 20 mins.
- Enjoy with ciabatta bread rubbed with garlic and toasted in oven.
No trip to Portugal would be complete without indulging in this Portuguese traditional food. Bacalhau or Portuguese codfish is a national obsession. Cod is an important part of the Portuguese diet. Most often they use salt cod but why not change things up by using freshly caught Pacific Cod. This recipe for Portuguese Cod with Potatoes and Chorizo was inspired by a chicken recipe that Lenny's mom makes.
So that is going to wrap this up for this exceptional food portuguese cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
