Split Pea Ham Soup
Split Pea Ham Soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, split pea ham soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Split Pea Ham Soup is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Split Pea Ham Soup is something which I have loved my whole life. They are fine and they look fantastic.

I did simmer my soup on stovetop throughout the day for many hours (definitely stirring occasionaly). My husband stated that this was the ABSOLUTE BEST SPLIT PEA & HAM SOUP I have ever made. Thank you for the added tips and directions on adding ingredients in a "different way"!

To begin with this particular recipe, we must prepare a few ingredients. You can cook split pea ham soup using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Split Pea Ham Soup:
  1. Prepare In Dutch Oven
  2. Take olive oil
  3. Get butter
  4. Make ready chopped onion
  5. Prepare chopped celery
  6. Prepare chopped carrots
  7. Make ready chopped garlic
  8. Make ready dried green split peas (rinsed and sorted through to insure no little rocks are going in your soup)
  9. Get Vegeta (seasoned vegetable salt)
  10. Make ready chicken broth
  11. Make ready dried bayleaf
  12. Get smoked kielbasa, cut into large chunks. so its easy to remove before blending soup. Slice up after cooking

You'll turn to this split pea soup with ham all winter long. Drain the peas and set aside. Place all ingredients in a Dutch oven; bring to a boil. Dried split peas are cooked with a ham bone, carrots, onion and garlic covered in water.

Steps to make Split Pea Ham Soup:
  1. Sautee butter, oil, celery, carrot, onion and garlic over medium heat, until onions are translucent.
  2. Add chicken broth, green split peas, bayleaf and vegeta
  3. Add smoked kielbasa
  4. Bring up to boil, then reduce to a low simmer. Simmer for 1 1/2 hours, covered, stirring occasionally (or until peas are somewhat falling apart and tender)
  5. NOW I like my soup a little chunky, but some like it completely blended. I just use my immersion (stick) blender and pulse it a few times, until I reach a desired consistency. You can use a blender too, if you would like. REMOVE BAYLEAF AND MEAT BEFORE BLENDING
  6. Slice up kielbasa. Add back to soup. Enjoy!
  7. You can substitute smoked ham hock, cubed ham steak, reg sausage…whatever you choose.

Season with plenty of freshly ground black pepper. Split pea and ham soup is just about the easiest, least fussy soup you'll ever make, and this time-tested recipe is one you'll come to rely on whenever you need a comforting meal. Sort peas and rinse with cold water. Split pea soup is a hearty recipe that's incredibly easy to make. Pea soup is one of my favorite recipes to make using leftover ham.

So that is going to wrap it up with this special food split pea ham soup recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!