Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lighter zuppa toscana soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
lighter zuppa toscana soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. lighter zuppa toscana soup is something that I have loved my entire life. They’re nice and they look wonderful.
Zuppa Toscana Soup - Light Version. This Italian potato and sausage soup is my version of Olive Gardens soup recipe. It's to die for on a cold day with a great bottle of wine!
To get started with this particular recipe, we have to first prepare a few components. You can have lighter zuppa toscana soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make lighter zuppa toscana soup:
- Make ready low sodium chicken broth
- Take fat free half and half
- Get chopped kale
- Get onion chopped
- Make ready italian turkey sausage
- Make ready potatoes diced
- Take corn starch
Our PTA is so thoughtful and they brought crock pots full of soup, salads, and desserts to help us power through. Heat a large Dutch oven or soup pot over medium high heat. Transfer to a paper towel-lined plate; set aside. Okay, so there really isn't enough good things that I can say about this soup.
Instructions to make lighter zuppa toscana soup:
- remove sausage from casing and brown. set aside
- sautee diced onion and combine onion and sausage to a stock pot
- pour in chicken broth, and add diced potatoes. Boil till potatoes are tender.
- Use a potato masher to mash potatoes a bit for texture.
- add kale and simmer till kale is tender. add garlic powder, salt or pepper to taste if desired.
- add half and half reserving 1 cup to combine with cornstarch and add slurry to soup. stirring till heated thru….do not boil.
I actually made my first attempt at this soup a few years ago. Long before I originally posted it here. My in-laws were in town and I knew that this soup from a well-known restaurant happened to be one of my father-in-law In the same dutch oven or large soup pot over medium-high heat, brown bacon; remove and set aside. Leave two tablespoons of rendered bacon fat in the skillet. This one-pot, homemade Zuppa Toscana recipe is hearty and loaded with Italian sausage, kale, bacon and potatoes.
So that is going to wrap this up with this exceptional food lighter zuppa toscana soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
