Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, black-eyed pea soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sort through the peas and pick out any pebbles or other debris. Rinse the peas under cold water. Hearty black-eyed pea soup is almost a stew, it's so chock-full of ground beef, pork sausage, and tomatoes.
Black-eyed pea soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Black-eyed pea soup is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have black-eyed pea soup using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Black-eyed pea soup:
- Prepare can whole tomatoes
- Make ready black-eyed peas
- Make ready chopped onion
- Make ready water
- Get chicken bouillon
- Take Worcester sauce
- Prepare oregano
- Take pepper
- Take thyme
- Take Red pepper flakes
- Get garlic
- Get carrots, sliced
- Get celery, sliced
- Take Green pepper, chopped
- Take parsley, chopped
- Make ready cooked turkey breast (or sausage), chopped
The meat that's clinging to the hock gets chopped into bits and added back in for a toothsome texture. Instant Pot Black-eyed Pea Soup This new take on a classic Southern tradition is guaranteed to start the New Year with some luck. And it's a great way to use up any leftover ham (or a ham bone) you have from the holidays. In the south, it's traditional to eat black eyed peas and greens on New Year's Day for good health, prosperity, and luck in the new year.
Instructions to make Black-eyed pea soup:
- Combine 1st 11 ingredients & bring to boil. Reduce heat & simmer uncovered for 30 minutes.
- Stir in carrots, celery, pepper & parsley - simmer 30 minutes.
- Add turkey & simmer for 30 minutes or until vegetables are tender.
This down-home Black Eyed Pea Soup is filled with fresh vegetables and ham all cooked in a flavorful seasoned broth. Serve a big bowl with a side of cornbread any day of the year, and you can eat like a king on a budget. In a large saucepan, saute celery and onion in butter until tender. Add the peas, water and tomatoes. Stir in the ham, Italian seasoning, pepper and salt.
So that is going to wrap it up with this exceptional food black-eyed pea soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
