skye's stuffed pepper soup
skye's stuffed pepper soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, skye's stuffed pepper soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My boys don't want to wrestle with giant hunks of bell pepper in their bowls. Ground beef; Onion; Garlic Add tomatoes, tomato sauce, broth, thyme, sage and season with salt and pepper. How to Make Stuffed Pepper Soup Recipe (Stove Top) In a large pot brown ground beef with garlic and onions.

skye's stuffed pepper soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. skye's stuffed pepper soup is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have skye's stuffed pepper soup using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make skye's stuffed pepper soup:
  1. Take italian sausage (sweet or hot, bulk or links that you can cut down into bite sized pieces)
  2. Get green pepper (i like to cut it into long slices… but you can dice it smaller if that is your preference)
  3. Make ready onion (again… i like to cut it into long slices… but you can dice it smaller if you like)
  4. Get garlic (minced)
  5. Make ready uncooked brown or white rice
  6. Prepare 10 1/4 oz can of tomato soup
  7. Prepare 14.5 oz can of Hunts diced spicy red pepper tomatoes
  8. Take of water

It tastes just like classic stuffed peppers, but without all the work! Since this soup covers the meat and veggies a fresh garden salad with a keto-friendly dressing would be perfect with such a hearty soup. How Many Carbs in Low Carb Stuffed Pepper Soup? Dice a rib of celery and a carrot (peeled) and add them to the soup along with the peppers.

Instructions to make skye's stuffed pepper soup:
  1. in a nice sized pot… heat about 2 tbsp olive oil over medium heat.
  2. to that, add in your onion, pepper, and garlic. season with sea salt and pepper and a pinch of red pepper flake and allow to saute for about 5 minutes.
  3. now add your italian sausage to the pot.
  4. while your sausage is cooking… it's time to get your rice done. in a separate pot, cook your rice as per box instructions.
  5. once sausage is cooked through…add in your can of soup and can of tomatoes. i prefer the hunt's diced spicy red pepper tomatoes… but you can use any type of diced tomatoes. add about 2 cups water (depending on how thick or thin you want your soup, you can add more or less water). turn the heat down to low and allow to simmer.
  6. once your rice is done… add it to your soup and continue to simmer for an additional 10 to 15 minutes.

Omit the rice and add extra ground beef and peppers, or use cooked bulgur, quinoa, or another grain. In a Dutch oven or large saucepan, cook the beef, green peppers and onion over medium heat until meat is no longer pink; drain. Stir in the broth, soup, tomatoes and mushrooms. How To Make Stuffed Pepper Soup. Brown beef, onions, and garlic in a large pot.

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