Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mashed potato casserole. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Mashed Potato Casserole is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Mashed Potato Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook mashed potato casserole using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mashed Potato Casserole:
- Make ready 5 - 1/2 cups potatoes mashed * (see note below)
- Make ready 1/2 cup milk
- Get 1 cream cheese (8 oz bar) , softened
- Get 1 cup sour cream
- Get 2 tsps parsley dried flakes
- Make ready 1 tsp garlic salt
- Make ready 1/4 tsp nutmeg ground
- Get 3/4 cup Cheddar cheese shredded
- Take 12 bacon slices , crispy cooked and crumbled (about 1/2 cup)
Steps to make Mashed Potato Casserole:
- Start with (about 4 lbs) uncooked potatoes to yield 5-1/2 cups mashed potatoes. For faster preparation, start with instant or refrigerated prepared mashed potatoes.
- TO MAKE AHEAD: Assemble casserole. Do not sprinkle with bacon. Cover and refrigerate casserole. Refrigerate bacon separately. Remove from refrigerator and bake casserole as directed. Sprinkle with bacon during last 5 minutes of cooking.
So that is going to wrap it up for this special food mashed potato casserole recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
