Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, gumbo soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Gumbo soup is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Gumbo soup is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have gumbo soup using 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Gumbo soup:
- Make ready Bacon
- Take Chicken
- Take Smoked sausage
- Prepare Shrimp
- Prepare Dried shrimps
- Take Onion
- Make ready Bell pepper
- Make ready stock Celery
- Prepare Squash any kind
- Take Cabbage
- Take Chicken stock
- Take Creole seasonimg
Serve with French bread over rice. It is also good if you add file powder. This thick gumbo soup combines smoked sausage, chicken, tomatoes, rice, okra, and Creole seasoning for a delicious and hearty meal that is quick and easy to make. Gumbo is incredibly popular in the state of Louisiana—it is the state's official dish, after all!
Steps to make Gumbo soup:
- Cook bacon in dutch oven
- Cook bacon as direction
- After bacon is done remove from pot
- Add chicken to pot brown on both sides
- Set chicken aside
- Add onions celery and bell pepper
- Cook to translucent
- Add mushrooms and simmer
- Cut sausage into small chunks
- Add sausage amd chicken make sure to cut chicken up into chunks
- Add seasons to pot
- Add every thing else and cook untill almost done
- Add shrimp ay the end cook for 30min
Uses okra, tomatoes & gumbo file. Mom's Chicken Gumbo Soup is a hearty, rich soup that warms you from the inside out while fighting off the winter colds and flu. This soup brings back sweet memories of childhood and is oh so. This Easy Chicken Gumbo Soup combines chicken thighs, onions, celery, green peppers, tomatoes and rice in a spicy savory chicken broth. No worries you can adjust the heat to your liking.
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