Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, maxine's german cauliflower soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Maxine's German Cauliflower Soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Maxine's German Cauliflower Soup is something that I have loved my whole life. They’re fine and they look fantastic.
Here's a cauliflower soup recipe, aka Blumenkohlsuppe, that you can adjust to your liking. Make it either way and you'll get rave reviews for this vegetarian soup recipe. With its taste of elegance, it's a perfect starter course for a dinner party.
To get started with this particular recipe, we have to first prepare a few components. You can cook maxine's german cauliflower soup using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Maxine's German Cauliflower Soup:
- Get water
- Get salt
- Make ready chicken bouillon cubes
- Make ready butter
- Get cream of wheat
- Prepare keilbasa or smoked sausage, thinly sliced
- Prepare large Cauliflower
The base of the cauliflower soup is a chicken broth but you could also use a vegetable or beef broth (the best home made). Add the cauliflower and turn the heat to medium-low. Puree half of the soup in a food processor or blender. Then add the chopped cauliflower, salt, pepper and nutmeg.
Steps to make Maxine's German Cauliflower Soup:
- Wash cauliflower and put into a large kettle/pot
- Add water and salt, bring to a boil
- Cover and simmer until very tender
- Mash with potato masher
- Add keilbasa,bouillon,and butter; bring to boil
- Stir in cream of wheat
- Cook 5 minutes; add salt to taste
Pour the cauliflower and all of its cooking liquid into a sieve set over a bowl. With a wooden spoon, force the cauliflower through the sieve. (If you prefer. In large bowl, toss roasted cauliflower, bacon and onion. In small bowl, beat oil, vinegar, sugar, mustard and paprika with whisk until smooth. Pour dressing over cauliflower mixture; toss to coat.
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