Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, creamy mashed potato & meat pies. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Creamy Mashed Potato & Meat Pies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Creamy Mashed Potato & Meat Pies is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook creamy mashed potato & meat pies using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Mashed Potato & Meat Pies:
- Prepare 100 grams Ground meat
- Prepare 1/2 Onion
- Get 1 Potato (medium)
- Make ready 1 tbsp Water
- Prepare 1 tbsp Olive oil
- Make ready 1 ●Salt and pepper
- Get 1 tbsp ● Japanese-style Worcestershire sauce (Chunou)
- Make ready 2 tbsp ●Ketchup
- Get 2 to 3 tablespoons 35% fat fresh cream
- Make ready 1 bag Frozen puff pastry
- Take 1 dash Grated cheese
- Make ready 1 dash Parsley
Steps to make Creamy Mashed Potato & Meat Pies:
- Defrost the frozen puff pastry at room temperature. Prepare 1 large and 1 small cup. Cut 12 pieces out of the pie sheets (3 per sheet) using the large cup.
- Cut small circles out of the middles of 6 of the large circles you cut in step 1. Moisten the perimeters of the uncut circles, and place the rings made of pastry dough on top.
- Put the pies on a baking sheet lined with parchment paper, and brush the rims with beaten egg. Bake at 390°F/200°C for 15-20 minutes. Transfer the pie shells to a rack to cool.
- Peel the potato and cut into small pieces. Put the pieces on a microwave safe dish, sprinkle 1 tablespoon of water and cover with plastic wrap. Microwave at 600W for 3-4 minutes.
- Mash the cooked potato from Step 4 using a masher. Add salt, pepper, and cream, and mix well.
- Chop the onion finely. Heat olive oil in a frying pan and stir fry the onion, then the ground meat. Add the ● ingredients to season.
- Spoon the mashed potato into the cooled pie shells from Step 3, add the ground meat mixture, top with grated cheese and parsley and they're done.
- I also recommend making these with shrimp and cream of mushroom.
So that’s going to wrap this up with this special food creamy mashed potato & meat pies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
