Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, spanish meat soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
It's excellent, easy, low-fat, and cheap, as well as a wonderful comfort food. Vary recipe by adding carrots or spinach or other vegetables. Increase potato volume for thicker soup.
spanish meat soup is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. spanish meat soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spanish meat soup using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make spanish meat soup:
- Prepare Smoked Ham. cut into pieces
- Make ready smoke kielbasa cut into pieces
- Make ready italian style meatball cut into pieces
- Make ready potato cut in to pieces
- Get mix vegetable
- Take 1/8 cup goya sofito
- Get tortalini
- Prepare sweet green/red pepper
- Get Goya sazon
- Get Water your preference
- Prepare red goya beans (do not drain)
- Prepare big spoon of olive oil
The beef is cooked in a rich and flavorful broth that's flavored with onions, garlic and a blend of spices. Add the ground beef and mix together well. Heat the olive oil in a Dutch oven pot over medium heat. Add the onion, green pepper, and garlic to the pot.
Steps to make spanish meat soup:
- Put olive oil, sofrito, potato, red and green peppers, sazon, and meats all to fry on high heat for 5 minutes
- add remaining ingredients. Then bring to a boil for 10 minutes, then lower to medium heat.
- When the potatos are cooked until really soft, your soup is done…
Traditional Spanish salmorejo topped with hard-boiled egg and cured jamón is quite possibly my favorite Spanish food. I love each and every ingredient and when they come together the results are magical. The addition of hard-boiled egg makes this cold Spanish soup creamier than its cold soup cousins, and the salty jamón on top is a real treat. - Boil chicken, beef or pork (preferably still on the bone) to a saucepan of water. - Add a variety of veggies - typically onions, carrots, spinach, potatoes, beans and lentils (noodles are optional). Sopa de Lentejas This is a list of Spanish soups and stews. Spanish cuisine is a way of preparing varied dishes, which is enriched by the culinary contributions of the various regions that make up the country.
So that’s going to wrap this up with this special food spanish meat soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
