Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, waterless steam fish in round french oven (rfo). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Waterless Steam Fish in Round French Oven (rfo) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Waterless Steam Fish in Round French Oven (rfo) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have waterless steam fish in round french oven (rfo) using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Waterless Steam Fish in Round French Oven (rfo):
- Take Red fish
- Get tube round white Tofu
- Prepare ginger
- Get light soy sauce
- Make ready Few fried spring onion
- Get yellow onion
Steps to make Waterless Steam Fish in Round French Oven (rfo):
- Cut tofu into slides of 3cm each
- Cut ginger into slides
- Cut yellow onion into rings
- Unfrozen fish in running water
- Place tofu into the base of the rfo, place the yellow onion as second layer and half of the slides ginger as third layer
- Place the fish and add the remaining ginger on top, add in 2.5 tablespoons of soy sauce
- Turn fire into medium, close the lid and steam for 13min (depends on how thick is your fish)
- Turn off the fire and let it rest for 2min. Sprinkle some fried onion and you may serve yr steam fish.
So that’s going to wrap it up for this exceptional food waterless steam fish in round french oven (rfo) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
