Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, njandu rasam (crab rasam). It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Njandu Rasam (Crab rasam) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Njandu Rasam (Crab rasam) is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have njandu rasam (crab rasam) using 14 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Njandu Rasam (Crab rasam):
- Take onion
- Get tomato
- Make ready coriander powder
- Make ready turmeric
- Get mustard seed
- Prepare curry leaf
- Get salt
- Prepare garlic
- Get black pepper
- Prepare black pepper powdered
- Take tamarind water
- Get crab
- Get water
- Prepare oil
Instructions to make Njandu Rasam (Crab rasam):
- Dice the onions and cut the tomato into long thin strips (medium size onion and tomato)
- Crush the garlic and black pepper
- Heat the Oil, splutter the mustard and curry leaves. Add a pinch of turmeric
- To this add the coriander powder
- Add the onions and sautee till pink
- Now add the crushed garlic and pepper and salt and tamarind water
- Add the tomatoes and sautee till the mix resembles a mush paste
- To this add 1 cup of water and wait till it boils.
- Add the cleaned crab and pour 2 more cups of water.
- Boil till the water is reduced to half and turn off. Leave to absorb for 10 minutes
- Serve hot with rice
So that is going to wrap it up with this exceptional food njandu rasam (crab rasam) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!