Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, victoria sponge. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Cream the butter and the sugar together in a bowl until pale and fluffy. Beat in the eggs, a little. Bake a classic Victoria sponge cake with this easy recipe, perfect for everyday baking and occasions.
Victoria Sponge is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Victoria Sponge is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have victoria sponge using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Victoria Sponge:
- Get 8 oz caster sugar
- Make ready 8 oz self raising flour
- Prepare 8 oz soft margerine
- Get 4 eggs
- Take Splash vanilla essence
- Prepare 4 oz butter
- Take 10 oz icing sugar
- Make ready Strawberry/raspberry jam
The Victoria Sponge was named after Queen Victoria, who regularly ate a slice of sponge cake with her tea, each afternoon! To mark Royal Garden Parties, Buckingham Palace Pastry Chef's are delighted to share this traditional recipe. Whether you're making this cake for the first time, or looking to perfect your baking technique, a basic (but brilliant) Victoria sponge is a must-have cake recipe to add to your baking repertoire. Beautifully simple, light and delicious, a freshly made Victoria sponge is guaranteed to delight any guests you might be welcoming over the weekend.
Steps to make Victoria Sponge:
- Mix flour, eggs, sugar and butter with a whisk until well mixed.
- Add a splash of vanilla
- Heat oven to 180 and cook for 25 minutes or until the top springs back/knife is clean
- Once cooled, mixed icing sugar and butter into a mix. Should be able to smooth about
- Spread butter cream on one half of the sponge and jam on the other, place together. Sprinkle with icing sugar if you wish.
Probably the most iconic British cake, a good Victoria sponge should be well-risen, moist, and as light as air. Serve dusted with sifted confectioners' sugar. This traditional British layer cake is made up of two buttery, tender spongecake rounds that sandwich a thick layer of jam and, often, a dollop of sweetened whipped cream It's a simple, homey confection that works as well with a cup of afternoon tea as it does for dessert Feel free to substitute other flavors of tart jam for the raspberry Victoria Sponge Cake. This cake is simple and incredibly delightful. It has two sponge cakes that sandwich homemade whipped cream and sugar-free strawberry jam.
So that is going to wrap this up with this special food victoria sponge recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
