Crock pot lasagna
Crock pot lasagna

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, crock pot lasagna. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Crock pot lasagna is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crock pot lasagna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook crock pot lasagna using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crock pot lasagna:
  1. Take 1 lb lean ground beef
  2. Take 4 can (15 ounces) each - tomato sauce
  3. Take 1 tsp onion powder
  4. Take 1 tsp garlic powder
  5. Prepare 1 tsp basil
  6. Take 1 tsp oregano
  7. Prepare 1/4 tsp pepper
  8. Take 8 oz ricotta cheese
  9. Get 1 box uncooked lasagna noodles
  10. Take 3 cup shredded mozzarella cheese
  11. Take 1 cup shredded parmesan cheese

The noodles will soften up perfectly as the crockpot lasagna cooks. Once the lasagna is done, they will be perfectly tender and have a great texture! How long does it take to make crock pot lasagna? Hundreds of home cooks agree that this slow cooker Italian sausage lasagna is the best and easiest way to make lasagna you'll ever try.

Steps to make Crock pot lasagna:
  1. Brown ground beef in large pan. Drain, if necessary.
  2. When meat is cooked, add tomato sauce and seasonings. Simmer, covered, for 10 minutes.
  3. Add ricotta to sauce and stir well to combine.
  4. Spray crackpot with nonstick cooking spray. Pour a thin layer of sauce in bottom of pot, then place a layer of uncooked noodles in pot, breaking as necessary to fit.
  5. Spread a generous layer of sauce/ricotta mixture over noodles, then some mozzarella and some parmesan. Repeat layers until ingredients are used up and/or crock pot is full.
  6. Cook on high 2 hours then turn to warm setting. It will keep nicely for 2 hours on warm.

Just pack the slow-cooker with four layers of sauce, noodles and cheese, then come home to crockpot lasagna four to six hours later. In a skillet, cook beef and onion over medium heat until meat is no longer pink. Stir in the tomato sauce, water, tomato paste, salt and oregano. Crock Pot Lasagna means no need for an oven! Lasagna noodles, meat sauce and cheese made all in one pot.

So that’s going to wrap it up for this special food crock pot lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!