Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, asian veggie noodles. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. Click to Pin this recipe Asian Veggie Glass Noodles My mom immigrated from the Philippines, so we would often eat Filipino pancit, a well-known glass noodles dish. So if you too are a fan of those Asian ramen noodle salads or just want to use that spiralizer you got for Christmas, give this one a try.
Asian Veggie Noodles is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Asian Veggie Noodles is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook asian veggie noodles using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Asian Veggie Noodles:
- Prepare 2 white onions, diced
- Take 1 big tomato, grated
- Get 1 garlic clove, minced
- Prepare 3 Tbsp tomato sauce
- Get 1 bag egg noodles, cooked
- Take 300 ml heavy cream
- Prepare to taste Salt,
- Prepare 1 teaspoon Black pepper spice
- Take 1 teaspoon dried basil
- Make ready 1 teaspoon dried thyme
- Prepare 3/4 cup Vodka
- Get Vegetables
- Prepare 2 cups red cabbage
- Get 3 medium carrots, grated
- Make ready 2 cups green, yellow and red bell peppers
- Take 1/2 cup peas
- Make ready 1/2 cup olives
Asian Veggie Noodle Bowls make a great weekday (or weekend) meal. They are flavorful, quick and easy to make and they are full of veggie goodness. Stir-fried carrots, green beans, shiitake mushrooms, spinach and chick peas stir-fried and served with creamy coconut sauce: to me it sounds like a nice healthy comfort meal. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles.
Instructions to make Asian Veggie Noodles:
- Cook onions and garlic in 1 tablespoon oil in a large skillet until onions are translucent.
- Add the grated tomato and leave until simmered.
- Add tomato sauce, vodka, black pepper, dried basil and thyme. Let simmer for 2 minutes.
- Add all vegetables except olives. Put the cover on and leave for 15 mins until they are well cooked. Don't forget to stir.
- Stir well and add heavy cream. Add salt to taste. Turn off the heat.
- Put in the noodles and olives and stir well.
- Add parmesan to taste. Enjoy!
Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it. A super-satisfying and vegan easy weeknight dinner dish. Boil the noodles according to the packet instructions, drain and set aside. Add the drained noodles, and toss well to combine. Cut vegetables to size so they will cook within a few minutes on high heat.
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