Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, udon with cilantro pesto. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Udon with cilantro pesto is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Udon with cilantro pesto is something which I’ve loved my whole life. They are nice and they look wonderful.
See recipes for Udon with cilantro pesto, Crab Stick Udon too. This cilantro-miso sauce is a welcome twist to a classic pesto recipe. We like it on springy ramen noodles, but spaghetti or udon would be awesome, too.
To begin with this recipe, we must first prepare a few components. You can cook udon with cilantro pesto using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Udon with cilantro pesto:
- Get 2 cloves garlic
- Prepare 1/4 cup purple onion, roughly chopped
- Get 1/4 cup blanched and slivered almonds
- Get 1 large bunch fresh cilantro, roughly chopped (leaves and stems)
- Make ready 1 jalapeno pepper, deseeded and roughly chopped
- Make ready 1 large strip lime rind
- Take 1 tsp fish sauce
- Take Juice of 1/2 lime
- Make ready 1/4 cup extra virgin olive oil
- Take 2 tbsp toasted sesame oil
- Get 3-7 oz packages precooked udon noodles
This is a tasty and easy way to use it up. I may try some other cilantro pesto recipes as well but the nice thing about this one is that you probably have all the ingredients on hand. Hand chop the garlic, parsley, cilantro, and almonds. Combine the pesto mixture with the oil, lemon juice, salt, and pepper until well mixed.
Instructions to make Udon with cilantro pesto:
- Place all the ingredients except for the sesame oil and udon in a food processor and pulse until you have a chunky paste. If the pesto is too thick, add more olive oil a little at a time. Check the seasoning and add salt and fresh cracked black pepper to taste.
- Boil the udon according to the package directions. Drain the noodles and pour them into a large mixing bowl. Sprinkle on the sesame oil and toss. Stir in the pesto a spoonful at a time until the noodles are as coated as you like (about 4 heap tbsp works for me). Save any leftover pesto in the fridge for up to a week
Serve as a dipping sauce with the tortitas de papas. Place the garlic and cilantro in a food processor fitted with a metal blade. With the processor running, slowly add the oils, lemon juice, salt, and pepper. This quick and easy recipe for potato and green bean pesto pasta is hearty and full of bright summer flavours. I've tweaked the traditional Italian recipe before, but this miso pesto with ramen opened up a whole new world for me.
So that is going to wrap it up with this exceptional food udon with cilantro pesto recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
