Mushroom Salmon Rice with Tomato Basil Eggs
Mushroom Salmon Rice with Tomato Basil Eggs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mushroom salmon rice with tomato basil eggs. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Mushroom Salmon Rice with Tomato Basil Eggs. Add the rice, peas, salmon, eggs, soy sesame and lemon juice and gently stir to mix. Heat until piping hot before serving.

Mushroom Salmon Rice with Tomato Basil Eggs is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Mushroom Salmon Rice with Tomato Basil Eggs is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mushroom salmon rice with tomato basil eggs using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Prepare Salmon Mushroom Rice
  2. Prepare 3/4-1 cup uncooked brown rice
  3. Make ready 200 g salmon
  4. Make ready 300 g mushrooms
  5. Take Tomato Basil Egg
  6. Take 3 eggs
  7. Make ready 250 ml dashi broth
  8. Take 300 g cherry tomatoes
  9. Take Handful Basil leaves
  10. Make ready 1 tbsp minced garlic

Stir through basil, salt and pepper. Fill a roasting pan with boiling water and place it on the oven floor. Beat the eggs, milk and tomato puree together. Season with a little salt and pepper.

Instructions to make Mushroom Salmon Rice with Tomato Basil Eggs:
  1. Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
  2. Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
  3. Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.

Heat a non-stick frying pan and spray with calorie controlled cooking spray. They can be bought fresh, tinned, or frozen, and while fresh is always best, it's hard to. Pan fried to a flakey perfection, salmon is crispy on the outside and drenched in a creamy and super fragrant sun-dried tomato sauce. In a large bowl, combine the tomato wedges, red wine vinegar and half the shallot with a drizzle of olive oil. Season with salt and pepper and toss to thoroughly combine.

So that’s going to wrap it up with this special food mushroom salmon rice with tomato basil eggs recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!