Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy spinach stuffed tomatoes (leftover ideas!). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Once the onions and spinach are done, cut the heat and add in the sour cream, tabasco sauce, salt and pepper, and about half of the chopped bacon that you cooked.
Creamy Spinach Stuffed Tomatoes (leftover ideas!) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Spinach Stuffed Tomatoes (leftover ideas!) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook creamy spinach stuffed tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Get 6 large red tomatoes
- Make ready 1 bunch spinach
- Prepare 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers)
- Get 3 tbsp mayonnaise (or sour cream)
- Prepare 1/4 cup milk
- Make ready 1 onion
- Prepare 6 pimentoes
- Get 1/4 cup mushrooms (finely chopped)
- Make ready 1 tbsp garlic powder
- Get 1 tsp black pepper
- Prepare 2 tsp salt (to your taste)
- Make ready 1/2 cup grated cheese
Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and. Great side with any meat Meet burrata cheese — mozzarella's rich, sexy cousin who will sweep you off your feet. I mean, you might show up to the party with mozzarella, but you'll slip out the back with burrata. One-Pan Cream Chicken and Spinach is a comforting creamy chicken dinner with sun-dried tomatoes and spinach.
Instructions to make Creamy Spinach Stuffed Tomatoes (leftover ideas!):
- Preheat oven to 350°F.
- Wash spinach and roughly chop
- Add a quarter cup of water and spinach to a pot on medium heat with a closed lid
- Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!)
- In food processor, blend onions, pimentos, mushrooms and set aside.
- Ensure chicken is finely minced.
- Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy.
- In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese.
- Spoon spinach mixture into tomatoes and top off with cheese.
- Bake at 350 for thirty minutes, until cheese is melted and tomato is soft
- Refrigerate leftover spinach mixture for other uses (sandwiches etc)
Not to mention it is Keto-friendly. Seven ways to use up leftover tomatoes. Juicy, sweet and fragrant, tomatoes are synonymous with summer. Read on for our top tips and favourite recipes to make the most of your tomatoes and prevent any going to waste. Garlic and basil boosts the creamy goat cheese filling for these buttery-soft roasted tomatoes.
So that is going to wrap it up with this exceptional food creamy spinach stuffed tomatoes (leftover ideas!) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
