Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salted, cod patties, with sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
See great recipes for Salted, Cod Patties, with Sauce, Bacalao Guisado too! Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish. The salted cod is a specialty very popular on the tables of Portugal, Spain and Italy.
Salted, Cod Patties, with Sauce is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Salted, Cod Patties, with Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salted, Cod Patties, with Sauce:
- Prepare First things first
- Make ready As needed water
- Get 1 pound salted cod
- Take 3 Day
- Get 2 cups almond flour divided
- Get 2 tablespoons finely diced red bell pepper
- Prepare 2 tablespoons finely diced green bell pepper
- Get 2 tablespoons finely diced onion
- Take 1 tablespoons ground paprika
- Get 1/2 teaspoon ground black pepper
- Take 1 teaspoon dill weed
- Make ready 2 large eggs
- Prepare 1/4 teaspoon kosher salt
- Take Sauce
- Get 1/2 cup mayonnaise
- Get 1 tablespoon preserved lemon juice
- Make ready 1 tablespoons sweet pickle relish
- Take 1 teaspoon dill weed
- Prepare Last but not least
- Take As needed oil to fry in I used peanut oil
Made with salt cod, fresh chillies, onions, a little mashed potato. Add the bread crumb mixture, the potatoes, butter, pepper, and hot pepper sauce. Heat half the oil in a large skillet over medium-high heat. What is Salted Cod Used For?
Steps to make Salted, Cod Patties, with Sauce:
- Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
- On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
- The sauce get all the ingredients for the sauce and mix well.
- Dice the peppers and onion
- Shred the cod. Add the spices, peppers, and onion. Mix.
- Add the mayonnaise mix it well. Add two eggs and blend together.
- Once mixed add the almond flour. Make it firm enough the fork stands firm.
- Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
- Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
- Serve, I hope you enjoy!!!
While one of the most common uses for salt cod here in Newfoundland is salt fish cakes, another very popular Newfoundland recipe is fish n brewis. Fish-n-brewis (or a similar version called fisherman's brewis) is basically salt fish simply mixed with potatoes, hard bread, pork fat and fried onion (and maybe a little drawn butter over top). Dried salted cod is used extensively throughout the Caribbean. On Spanish speaking islands, it is called bacalao. The rest of the Caribbean uses it to make the ubiquitous fish cakes & a little is added to flavor vegetable dishes.
So that’s going to wrap this up with this special food salted, cod patties, with sauce recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
