Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, carrot cup cakes. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Carrot Cup Cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Carrot Cup Cakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook carrot cup cakes using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Carrot Cup Cakes:
- Get Carrot (or pulp of carrot)
- Take Pancake Mix Flour
- Make ready Eggs
- Make ready Sugar
- Get Olive Oil (or Salad Oil)
Steps to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap this up with this special food carrot cup cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
