Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, kale soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
kale soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. kale soup is something which I’ve loved my whole life. They’re nice and they look wonderful.
A comforting bean soup with spicy sausage and leafy kale. Easy to put together and delicious on a cold winter's day. You can substitute other sausage, onion instead of shallots, and other greens for the kale, and it will still be tasty!
To begin with this recipe, we must first prepare a few ingredients. You can have kale soup using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make kale soup:
- Make ready linguica
- Make ready onion
- Take potatoes
- Get kale
- Take shank bone
- Get kidney beans
Use a soup with tomato pieces for a heartier texture. Kale Soup - A hearty, healthy and satisfying vegan and gluten-free soup full of fresh kale, vegetables and white beans. Kale Soup with carrots, onion, celery and garlic - nutritious and high in fibre not to mention delicious! No bitterness due to the carrots!
Instructions to make kale soup:
- cut up linguica, onion,potatoes,kale.
- put it all in the pan. add the 2 cans of kidney beans.
- put just enough water to cover the potatoes.simmer 45 to 1 hour.
- then enjoy!! its so yummy!!
Heat the butter in a large pot over medium high heat. The kale soup will not only warm you up, but it will also give you the countless health benefits of leafy kale. Try serving this easy, hearty kale soup recipe from Martha Stewart as the main course of a light meal. The kale soup will not only warm you up, but it will also give you the countless health benefits of leafy kale. Sausage, Kale, and Bean Soup Photo: Randy Mayor.
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