Meaty Servant Soup
Meaty Servant Soup

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meaty servant soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Meaty Servant Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Meaty Servant Soup is something which I’ve loved my whole life.

Here is how you achieve it. Prepare … Great recipe for Meaty Servant Soup. I enjoyed this, and it's my first time making it, tis why I added it.

To begin with this recipe, we must first prepare a few components. You can have meaty servant soup using 15 ingredients and 19 steps. Here is how you can achieve that.

The ingredients needed to make Meaty Servant Soup:
  1. Make ready Beef Stew Meat
  2. Make ready Smoked Sausage
  3. Make ready Bacon
  4. Prepare Yellow Onion
  5. Prepare Garlic
  6. Take of Fresh Sliced Mushroom
  7. Take of Baby Carrots
  8. Make ready Potatoes
  9. Get Ground Sage
  10. Prepare Dried Basil
  11. Get Chili Powder
  12. Prepare Black Pepper
  13. Make ready Worcestershire Sauce
  14. Prepare Soy Sauce
  15. Take Butter

Beef stew meat, onions, and potatoes are cooked in a hearty broth. Made with cilantro, cumin, boneless, skinless chicken breasts halves, chicken broth, Rotel tomatoes, green chiles, onion, olive oil, garlic, lime juice. Sometimes I cook beef separately at first from a soup because ours is grass fed and sometimes takes extra pressure cooking to get really tender. This is a tasty vegetable beef soup recipe made with meaty soup bones—beef shanks—and a variety of vegetables.

Steps to make Meaty Servant Soup:
  1. Cut Stew Meat in to smaller bite sized chunks.
  2. Cut Bacon into 2in pieces.
  3. Cube Smoked Sausage.
  4. Dice Onion and Mince Garlic Cloves.
  5. On medium heat, place butter in to deep skillet.
  6. Add mushrooms, garlic, onions, beef, bacon, smoked sausage, basil, sage, chili powder, pepper, Worcestershire sauce, soy sauce to skillet.
  7. Saute everything in the skillet, but not so much you have it burning to the pan.
  8. While the other ingredients saute, cube potatoes, and halve the baby carrots, and set aside.
  9. Once beef is browned and the fragrance is overwhelming your nostrils, grab a medium pot.
  10. Dump the saute mixture into the pot.
  11. Most people discard what is left in the pan, however, add hot water to the pan and dump water in to pot.
  12. Add potatoes and carrots to the pot, and stir.
  13. If you feel as though you need more water, make sure to add using the saute pan.
  14. Place pan on stove, and put heat on high until it boils.
  15. Once pot is boiling. Reduce heat to medium, and cover.
  16. Stir mixture from time to time.
  17. Soup is done once the carrots are able to be cut with a spoon.
  18. Let cool before serving because this will be insanely hot.
  19. Enjoy!

The soup is a fabulous cold weather meal, and the fact that it is made with beef shanks means it is easy on the budget. The bones from the shanks add flavor to the soup, but stewing beef or cubed beef chuck are good alternatives. This is a list of notable soups. Soups have been made since ancient times. Some soups are served with large chunks of meat or vegetables left in the liquid, while others are served as a broth.

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