Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, creamy garlic and butter mashed potatoes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Everyone's been asking for a great garlic mashed potato recipe and here it is! A perfect side dish to go with dinner any day of the week! For this recipe. "These potatoes are full of creamy sour cream, cream cheese, and buttery goodness contrasted with rich roast garlic.
Creamy garlic and butter mashed potatoes is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Creamy garlic and butter mashed potatoes is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook creamy garlic and butter mashed potatoes using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy garlic and butter mashed potatoes:
- Get 5 potatoes (depending on the number of people you’re serving for)
- Prepare 2 tbs crushed garlic
- Make ready Bacon
- Get Peas
- Get Gouda Cheese
- Prepare Salt
- Prepare Black pepper
- Take Cream
- Take Bacon and cheese sauce
The result is super creamy, luxurious, dairy free mashed potatoes with a sweet garlic tone, plenty of S+P, and an herbaceous, light touch from the chives. Give me a spoon, I'm going in. Be the first to rate & review! Skip the boxed flakes and make from-scratch mashed potatoes in no time.
Instructions to make Creamy garlic and butter mashed potatoes:
- Boil your potatoes until very well cooked
- In a separate pan fry your bacon
- Add the peas to the frying bacon
- Add the cream and cheese together with the sachet of bacon and cheese sauce
- Peel potatoes and mash
- Mix the bacon and cheese sauce to the mash
This flavorful side dish recipe gets its kick from fresh garlic. For a lower-fat and healthier alternative, use fat-free milk and SmartBalance buttery. Finishing these creamy potatoes with garlic butter is truly gilding the lily. One perfectly fine option is to melt the butter and garlic in the slow cooker before cook the Add the cream and use a potato masher to mash the potatoes to your desired consistency. Taste and season with more salt as needed.
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