Stuffed Pepper Soup
Stuffed Pepper Soup

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, stuffed pepper soup. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stuffed Pepper Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Stuffed Pepper Soup is something which I’ve loved my entire life. They’re nice and they look wonderful.

Some of the cooks at the restaurant where I work were talking about stuffed pepper soup. We decided to stir up similar ingredients for a stuffed pepper soup recipe. Customer response was overwhelming! —Krista Muddiman, Meadville, Pennsylvania This easy soup tastes just like stuffed peppers.

To begin with this particular recipe, we must first prepare a few components. You can have stuffed pepper soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Pepper Soup:
  1. Get Italian turkey sausage
  2. Take (1-1.5 pound) of lean ground beef
  3. Prepare beef stock
  4. Make ready marinara sauce
  5. Make ready chopped tomatoes flavored with basil, garlic, and oregano
  6. Make ready chopped onion
  7. Make ready celery
  8. Get chopped carrot
  9. Make ready chopped green bell pepper
  10. Take Fresh parsley, garlic paste, Italian herbs

Stuffed Pepper Soup recipe makes the perfect easy, comfort food meal for weeknight dinners. Everyone gobbles up this family favorite version full of bell peppers, rice, ground beef, and a flavorful tomato base. Choose your favorite way to cook it - STOVE TOP, SLOW COOKER, and INSTANT POT directions! A traditional Stuffed Pepper Soup recipe has comfort food written all over it.

Instructions to make Stuffed Pepper Soup:
  1. In the insta-pot sauté the mirepoix for a few minutes while you remove the casings from the sausage links. Add the meat in and then use a meat chopper, keep stirring and chopping to ensure it is broken up well and evenly distributed
  2. Add in green pepper, beef stock, marinara sauce
  3. Add in chopped tomatoes, Italian herbs, and garlic paste. I’m not big into measuring but I used about a tbsp of the fresh herbs and 1 1/2 tbsp of the paste. I’m a big fan of these herbs you can easily find them in the produce section and they keep well.
  4. Turn the sauté off and switch the insta-pot to pressure. Cook 20-30 minutes. Serve with rice or warm garlic bread.

Heat the oil in a medium pot over medium-high heat. We tried stuffed pepper soup just the other day for the first time and knew I had to come to allrecipes.com to find a recipe. I made a few changes to make it soupier. Also, when I make stuffed peppers I use Italian herbs. If your family loves stuffed peppers, they will love this soup.

So that’s going to wrap this up with this special food stuffed pepper soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!