Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, toscana soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The variation in the potato size allows the thinly sliced potatoes to cook down and thicken the broth; a mix of hot and mild sausage gives the soup more "zip", and last, use low sodium chicken broth. Zuppa Toscana is a vegetable and bean soup made with kale, zucchini, cannellini beans, potatoes and tomatoes, plus celery, carrots and onion. Historically, most people in the Tuscan countryside would have used affordable seasonal vegetables and beans to make their Zuppa Toscana.
Toscana soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Toscana soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook toscana soup using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Toscana soup:
- Prepare chicken stock or broth
- Prepare heavy cream
- Get Medium russet potatoes
- Prepare Chopped kale
- Take sweet Italian sausage or spicy
- Prepare salt
- Prepare crushed red pepper flakes
It went bananas and has since been one of the most popular recipes on my site. It's a recipe that I make at least once a month and more like once a week during the winter. Zuppa Toscana Soup that's Even Better than Olive Garden's! This soup is a regular in my home, it's one of my families favorites!
Steps to make Toscana soup:
- Combine stock and cream in a sauce pan over medium heat
- Sliced or unpeeled potatoes and a half inch slices then quarter the slices and add to the soup
- Add kale
- Grill or sauté the sausage. When cooked, slice the sausage into about 1/4 to half inch thick slices. Add the sausage to the soup.
- Add spices and let soup simmer for about an hour. Stir occasionally.
I love that it's so easy to make and it has such an incredible flavor thanks to those hearty bits of sausage. So, "zuppa" means soup in Italian. "Toscana" refers to the Tuscany region of Italy. Therefore, "Zuppa Toscana" translates to "Tuscan soup" or "Tuscan-style soup." Traditionally, this soup is made with lots of veggies, beans, potatoes, olive oil, spices, Italian bacon, and Tuscan bread (it kind of reminds me of a minestrone). Transfer to a paper towel-lined plate with a slotted spoon; set aside to drain. You don't have to venture out to your favorite Italian restaurant to get this classic, decadently satisfying sausage and potato soup.
So that’s going to wrap this up with this exceptional food toscana soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
