Cauliflower Rice / Couscous with Chicken
Cauliflower Rice / Couscous with Chicken

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, cauliflower rice / couscous with chicken. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cut the cauliflower into small pieces. Great recipe for Cauliflower Rice / Couscous with Chicken. I used a grater though, food processor is busted 😅 I added leftover fried chicken which is already seasoned and tasty on its own, so I didn't add anymore seasoning to the couscous except for salt, pepper and butter.

Cauliflower Rice / Couscous with Chicken is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cauliflower Rice / Couscous with Chicken is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have cauliflower rice / couscous with chicken using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Rice / Couscous with Chicken:
  1. Take 1 big cauliflower head, washed and grated
  2. Make ready 1 medium onion, chopped
  3. Get 1/2 head chopped garlic
  4. Get 1 tbsp extra virgin olive oil
  5. Get 2-3 tsp butter
  6. Prepare 1/2 c chicken- cooked or leftover, chopped
  7. Prepare To taste salt and pepper
  8. Take Green or red chillies, chopped (optional)

TIP: after grating, use a paper towel to absorb as. To make the cauliflower couscous, cut the cauliflower into florets and place them in a food processor. Add remaining spice mixture, crushed tomatoes, broth, cauliflower, chickpeas, and apricots. We swap in richly spiced cauliflower "rice" for semolina in this nutritious and gluten-free take on couscous.

Instructions to make Cauliflower Rice / Couscous with Chicken:
  1. Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.
  2. Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent
  3. Add the grated cauliflower and mix in with your spatula.
  4. Add the butter. I prefer Anchor butter, its delicious! Mix in well.
  5. Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.
  6. Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.

Cut cauliflower into very finely chopped pieces similar to real couscous or rice. A food processor or blender can also be used to chop the cauliflower into couscous consistency. Add a little water before processing. Full of spices and charred roasted vegetables, this Moroccan-style 'couscous ' from Karen uses cauliflower for a low-carb version. The cauliflower couscous can be topped with spicy sausages as Karen does here, or with other grilled meats or with halloumi or feta for a veggie version.

So that’s going to wrap this up for this special food cauliflower rice / couscous with chicken recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!