Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour
Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

The sharp taste of daikon radish differs depending on the season, so please adjust the amount of the seasonings to your liking.. Great recipe for Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour. I tried making homemade dressing for cold shabu-shabu with shio-koji.

Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. Take 300 grams Thinly sliced pork
  2. Prepare 800 ml Water
  3. Make ready 1 tsp Shio-koji (salt-fermented rice malt)
  4. Prepare 1 tbsp Sake
  5. Make ready 1 Mizuna greens
  6. Take Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour (Recipe ID: 1494363)
  7. Prepare 2 tbsp Soy sauce
  8. Take 4 tsp Mirin
  9. Take 2 tsp Honey
  10. Get 1 tsp Vinegar
  11. Take 2 tsp Lemon juice
  12. Take 2 tsp Sugar
  13. Get 1/2 tsp Dashi stock granules
  14. Take 2 tsp Water
  15. Take 100 grams Daikon radish

It provides enzymes and probiotics while imparting the dish with a unique umami flavour. You can substitute sea salt, himalayan salt or fish sauce. Add shio koji to almost any food as an alternative to salt. If you cannot find Ponzu in your local Japanese or Asian grocery stores, you can make Homemade Ponzu or mix soy sauce with citrus (lemon/lime) for a quick substitution.

Steps to make Cold Shabu-Shabu with Shio-Koji Grated Daikon Radish and Soy Sauce Dressing with Lemon Flavour:
  1. [Make the dressing] 1) Peel the daikon radish, grate, and drain the excess water out.
    1. Add the sugar, dashi stock granules, and water into a heatproof dish, and microwave for 40-50 seconds at 600 W.
    1. Add the soy sauce, mirin, honey, vinegar, lemon juice, and grated daikon radish from Step 1 to Step 1, and mix.
  4. [Prepare the cold shabu-shabu] Pour the water, shio-koji, and sake into a pot, then turn on the heat.
  5. When it starts to boil, turn down the heat. Spread out the pork slices and add to the pot one by one. (Please adjust the heat so that it won't boil.)
  6. When the meat is cooked through, transfer to a sieve to drain, and let it cool.
  7. Place mizuna greens on a plate, and spread the pork from Step 6 on top, and swirl in the sauce.

Japanese often use thinly sliced meat for cooking Shabu Shabu and Sukiyaki. Enjoy ponzu as a dipping sauce for shabu-shabu or seafood, as a marinade for grilled meats and vegetables or dressing for salads or cold noodles. How to Make Homemade Ponzu Sauce. To make a 'quick' version of ponzu at home, you just need to combine equal parts of soy sauce and fresh lemon juice as well as a bit of sweetness from mirin. Appetizers Agedashi Tofu (Deep Fried Tofu with Dashi Sauce) Avocado Wontons with Apricot Soy Dipping Sauce Baked Brie with Honey Bruschetta with Tomatoes, Basil, and Garlic Chawan Mushi (Japanese S… Shabu Shabu is a popular Japanese-style hot pot where the meat and assorted vegetables are cooked in a flavorful broth called kombu dashi.

So that’s going to wrap it up with this special food cold shabu-shabu with shio-koji grated daikon radish and soy sauce dressing with lemon flavour recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!