Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, colorful egg and vegetable salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Colorful Egg and Vegetable Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Colorful Egg and Vegetable Salad is something that I’ve loved my whole life.
In a large bowl, combine the broccoli, cauliflower, tomatoes, onion and olives. In a jar with a tight-fitting lid, combine dressing mix, oil and vinegar; shake well. Chopped Colorful Veggie Salad This Simple Cooking with Heart salad recipe is bursting with flavor, freshness, some favorite vegetables, and almost all the colors of the rainbow!
To begin with this recipe, we have to prepare a few components. You can cook colorful egg and vegetable salad using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Colorful Egg and Vegetable Salad:
- Make ready 3 Eggs
- Prepare 1/2 Cabbage
- Prepare 1/2 Carrot
- Take 1/2 tsp ◎ Salt (for the eggs)
- Make ready 1 tbsp ◎ Mayonnaise (for the eggs)
- Take 1 Salt and pepper
- Take 3 tbsp Mayonnaise
Take vitamin supplements, make vegetable salad for your loved ones, and try to be innovative. Bring to a simmer over medium-high heat. Before frying, the schnitzel is coated with a mixture of beaten eggs and bread crumbs, sometimes spiced with paprika or sesame seeds. The Israeli schnitzel is usually served with mashed potatoes, French fries, rice, or pasta, accompanied by ketchup, hummus, or vegetable salad.
Instructions to make Colorful Egg and Vegetable Salad:
- Wash the cabbage, drain, remove the core (or slice it up) and chop up roughly. Put on a plate and cover with plastic wrap. Poke several holes in the plastic wrap with a cocktail stick, and microwave the dish for 6 minutes at 600 W. Take the wrap off and let the cabbage cool down completely, stirring it up once in a while.
- Wash and peel the carrot and cut into 3 cm long rectangular slices. Wrap in plastic wrap with holes poked in it as for the cabbage, microwave for 2 minutes at 600 W and leave to cool.
- Beat the eggs in a bowl, add the 1/2 teaspoon of salt and 1 tablespoon of mayonnaise and beat well until the mayonnaise is completely incorporated.
- Heat a frying pan over medium-high heat and pour in the egg mixture. Cook while mixing with 4 cooking chopsticks held together to make scrambled eggs. Turn off the heat when it's soft-set, and continue mixing and cooking with residual heat. Put into a large bowl and leave to cool.
- When all the ingredients have cooled down, squeeze the cabbage out tightly and put into the bowl with the scrambled egg in it. Add the carrot and mix. Season with salt and pepper, add the 3 tablespoons of mayonnaise and mix well.
Radishes at the farmers' market can seem as varied and abundant as the colors of Easter eggs. Two different varieties give this salad vibrant color, texture, and flavor. Peel and devein shrimp, and pat dry. Vegetable salad definition: any salad consisting of vegetables , such as cabbage , carrots , beans , etc, not usually. Add dressing and toss to coat.
So that’s going to wrap this up for this special food colorful egg and vegetable salad recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
