Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream using 18 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make ready 1 . recipe if my vanilla butter cake, baked in 3 - 8 inch cake pans and cooled
- Prepare For Lemon Curd
- Get ’1/2 cup fresh lemon juve
- Make ready 1/2 cup granulated sugar
- Make ready 2 teaspoon lemon zest
- Get 6 tablespoons butter, cut into small pieces
- Get 1 (2 teaspoon) salt
- Make ready For Rasberry Spread
- Prepare 4 tablespoons Rasberry jam, at room temperature
- Get For Lemon Cream Frosting
- Prepare 2 cups heavy whipping crem
- Prepare 8 ounces marscapone cheese, at room temperature
- Prepare 2 tablespoons fresh lemon jiice
- Take 1 teaspoon fresh lemon zest
- Take 1 cup confectioners sugar
- Get 1 teaspoon vanilla extract’Garnish
- Prepare as needed Fresh Rasberries
- Make ready White chocolate shavings and fresh rasberries for the garnish
Steps to make Vanilla Layer Cake filled withLenon and Rasberry and frosted with Fresh Lemon Cream:
- Make Lemin Curd
- Combine all ingredients in a saucepan and cook over low heat until thickened, 6 to 10 minute
- Transfer to a bowl, cover with plastic wrap and refrigerate until cold
- Make Lemon Cream Frosting
- Beat cream until it starts to rhicken
- Add remaing ingredients and beat until fluffy and creamy
- Assemble Cake
- Place one layer in serving plate
- Spread with 2 tablespoons Rasberry jam
- Carefully spread 1/2 of the lemon curd on jam
- Add second cake layer, bottom up, add 2 tablespoon Rasberry jam and lemon cur
- Add third layer, bottom up. For easier frosting refrigerate until filling setts
- Frost entire cake with Lemin Cream
- Garnish with Rasberry sand white chocolate refrigerate 2 to 4 hours before slicing
So that’s going to wrap it up with this special food vanilla layer cake filled withlenon and rasberry and frosted with fresh lemon cream recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
