Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free
Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vickys cinnamon churros, gluten, dairy, egg, soy & nut-free. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook vickys cinnamon churros, gluten, dairy, egg, soy & nut-free using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Prepare 125 grams plain / gluten-free flour
  2. Prepare 1/2 tsp xanthan gum if using gluten-free flour
  3. Prepare 1 tbsp sugar
  4. Take 1 1/2 tsp baking powder
  5. Make ready 15 ml olive oil
  6. Prepare 250 ml freshly boiled water
  7. Get topping
  8. Take 50 grams caster sugar
  9. Take 2 tsp ground cinnamon
  10. Take choc sauce
  11. Prepare 50 grams dark chocolate
  12. Make ready 75 grams chocolate made from rice milk such as Moo-Free brand or
  13. Get 150 ml full fat coconut milk / cream
Steps to make Vickys Cinnamon Churros, Gluten, Dairy, Egg, Soy & Nut-Free:
  1. Combine the flour, xanthan gum, sugar and baking powder in a bowl then beat in the oil and boiled water so you have a warm, sticky dough
  2. Let the dough rest 10 minutes while you heat oil in a deep fryer or pan to 170C/325F and mix the cinnamon and sugar together in a seperate bowl
  3. Melt the 2 chocolates together over a bain marie, then whisk in the cream to make a glossy sauce
  4. Put a wide star shaped nozzle on a piping bag, fill with the dough and pipe into the hot oil lengths of dough around 2 or 3 inches long. The shorter they are, the straighter they'll stay! Use your thumb to knock the dough from the end of the nozzle to start each new churro
  5. Only cook 4 at a time so the oil keeps it's temperature and fry until golden brown
  6. Let drain on kitchen paper then roll in the sugar mix until well coated
  7. Serve with the warm chocolate sauce

So that is going to wrap this up for this special food vickys cinnamon churros, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!