Quick Jazzy Crab & Mushroom Pizza
Quick Jazzy Crab & Mushroom Pizza

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick jazzy crab & mushroom pizza. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Quick Jazzy Crab & Mushroom Pizza is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Quick Jazzy Crab & Mushroom Pizza is something which I have loved my whole life.

Great recipe for Quick Jazzy Crab & Mushroom Pizza. Just some of my favorite ingredients, on a pizza. If you love crab like I do, you'll love this quick & easy recipe!

To begin with this recipe, we must first prepare a few components. You can cook quick jazzy crab & mushroom pizza using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Quick Jazzy Crab & Mushroom Pizza:
  1. Make ready 1 large packaged pizza crust (my favorite is Boboli)
  2. Take 1 small jar of your favorite pizza sauce
  3. Take 1 fresh mozzarella cheese ball (cut into 1/4 in thick slices)
  4. Prepare 1 packages shredded mozzarella (or your favorite cheese)
  5. Take 6 oz fresh crab meat
  6. Prepare 1 sliced any variety fresh mushrooms (as much as you like, I like a lot on mine)
  7. Make ready 1/4 diced onion (or as much as you like)
  8. Get 1/4 diced bell pepper (or as much as you like)
  9. Make ready 1 diced jalapeño or serrano pepper (depending on how spicy you like it)
  10. Take 1 a few squeezes of fresh lime juice
  11. Make ready 1 pinch Old Bay seasoning or any Creole seasoning
  12. Take 1 dash hot sauce (optional)

Seafood Restaurant The Jazzy Crab a Ginsaw Foods restaurant is the brainchild of Gintana Farr and Mario McMichael. Were are proud to bring you a fresh seafood concept with a cajun flare sprinkled with a little live Jazz to transport Columbus, Ga. back in time to the big easy with truly authentic Cajun flavors. Quick Jazzy Crab & Mushroom Pizza. Just some of my favorite ingredients, on a pizza.

Steps to make Quick Jazzy Crab & Mushroom Pizza:
  1. Preheat your oven to 375.
  2. Spread as much pizza sauce as you like on your prepared pizza crust.
  3. Lay your mozzarella cheese slices over the sauce.
  4. Add your shredded cheese, then your crab, and your veggies in whatever order you like. (You can also add any other toppings you like, such as pepperoni, fresh basil, tomato, whatever ingredients float your boat.)
  5. Add a few squeezes of fresh lime juice over the top, being sure to get some on the crab meat.
  6. Give it a couple shakes of Old Bay (or any Creole seasoning) over the top. (I also added some black pepper.)
  7. Bake in your preheated 375°F oven for 12-15 min until gooey and slightly browned.
  8. Enjoy!

If you love crab like I do, you'll love this quick & easy recipe! But please, for the love of all things culinary, DO NOT USE IMITATION CRAB MEAT!!! Taylor Dickason. jazzy things cinnamon blueberry muffins. He was use to more chopped up but said it was still good. well season and delicious. garlic potatoes were okay. Food came out quick and hot.

So that is going to wrap it up for this special food quick jazzy crab & mushroom pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!