Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, parmesan herb crusted cod. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Turn over and sprinkle with the crumb mixture. Parmesan herb crusted cod on rotini aglio e olio with capers. I used rotini noodles in place of spaghetti because I'm using GF boxed kind and they tend break down and become more of a mess than a noodle.
Parmesan Herb Crusted Cod is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Parmesan Herb Crusted Cod is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook parmesan herb crusted cod using 17 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Herb Crusted Cod:
- Make ready 2 cod loins
- Take To taste capers
- Take 2 tbsp extra virgin olive oil
- Get Pasta
- Get 1 box GF Rotini
- Get 4 tbsp extra virgin olive oil
- Make ready 8 garlic cloves finely chopped
- Make ready 1 tbsp lemon juice
- Prepare To taste crushed red pepper flakes
- Take Herb crust
- Make ready 1/4 cup grated Parmesan
- Prepare 1 tbsp ricotta cheese
- Prepare 1/4 tsp paprika
- Get 1 tbsp Basil
- Make ready 1/4 tsp granulated garlic
- Get 1 tsp dried chives
- Prepare 1/4 tsp oregano
Line a baking sheet with parchment paper. In a medium bowl, combine the panko, parmesan cheese, lemon zest, garlic powder, parsley, salt and pepper. Add the olive oil and toss to combine. The mixture should have a crumbly appearance.
Instructions to make Parmesan Herb Crusted Cod:
- Start cooking the noodles per directions. For me to get GF noodles al dente while leaving them with enough structure to not just become an unappetizing mess I soak them. Pour them into a mixing bowl and cover with warm water, hot if I'm in a hurry and going to be watching them closely. Just let them soak until they are almost to the stage where real noodles get to in boiling water when you can just get one to cut against the inside of the pot with an edge of a spoon. Finish cooking with the meal
- Mix the ingredients for the herb crust together in a bowl.
- Heat 2 tbsp of oil in a large skillet. Cover each side of the cod loins with the herb cheese mixture.
- Sear the cod loins on each side and set aside tented with foil. Leave the heat on the skillet. Add the rest of the oil and remaining ingredients excluding the pasta and capers.
- Cook until the garlic is no longer raw but not turning brown. Pour in the drained pasta and stir until the oil coats all the noodles. You can add additional Parmesan here to the noodle if you like.
- Dish up the pasta, top with a cod loin and add capers to your taste. Enjoy!
Spread with mayonnaise mixture; press on bread crumb mixture. Meanwhile, the topping crisped up in places, I suspect thanks to the presence of the parmesan cheese. You could zap this under the grill briefly if you wanted to get the topping really crisp and brown, although of course you would have to sacrifice the. Baked cod with a parmesan and a parsley crust. Source a fresh cod from the super market or directly from a fish market.
So that’s going to wrap this up for this exceptional food parmesan herb crusted cod recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
