Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, taco salad bake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Taco Salad Bake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Taco Salad Bake is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have taco salad bake using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Taco Salad Bake:
- Get 1 regular size bag of any tortilla or corn chips you like. I used chili cheese Fritos because I had a bag
- Make ready 1 1/2-2 lbs ground beef
- Prepare packet Taco seasoning
- Make ready 1 regular size can enchilada sauce
- Take 1 regular size can cheddar cheese soup
- Make ready 1 small can green chili’s
- Take 1 onion chopped
- Make ready 2 cups Shredded cheese of choice
- Make ready 3 tomatoes chopped
- Prepare Shredded lettuce
- Get Sour cream
- Make ready Extra cheese for topping. I use queso fresco on anything
- Make ready Avocados or guacamole optional
Steps to make Taco Salad Bake:
- Preheat oven to 325. Brown the ground beef and onions and drain. Add half the tomatoes, the chili’s undrained, seasoning packet, enchilada sauce, and soup and combine well.
- In a sprayed casserole or cake pan, layer in half your chips, half the meat mixture, and 1 cup shredded cheese, in that order, then repeat with a second layer starting with chips and ending with cheese.
- Bake uncovered for about 20 minutes. Dress it with whatever things you like! I love lettuce tomato sour cream extra cheese and guacamole.
So that’s going to wrap it up for this exceptional food taco salad bake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!