Beer cheese soup
Beer cheese soup

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, beer cheese soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beer cheese soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Beer cheese soup is something which I’ve loved my entire life.

Try Our Easy-To-Make Cheese Soup Recipes. Browse & Share Now w/ Your Friends! The pride of the Midwest, this super soup combines beer and sharp Cheddar with milk (or cream), chicken broth, finely diced vegetables, mustard, Worcestershire sauce, hot pepper sauce, and Cayenne.

To get started with this recipe, we have to first prepare a few components. You can cook beer cheese soup using 33 ingredients and 23 steps. Here is how you can achieve it.

The ingredients needed to make Beer cheese soup:
  1. Take medium carrots, sliced half inch pieces
  2. Get large jalapenos, diced, deseed for less heat
  3. Prepare Serrano pepper, diced and deseed for less heat, I like spice
  4. Take celery stalks, sliced medium
  5. Take medium onion diced
  6. Get small red potatoes, diced
  7. Prepare bacon, I used thick cut.diced placed on cookie
  8. Get preheat oven 375 degrees, bake for 15 minutes until crispy
  9. Make ready place on paper plate,on a paper towel, absorbs grease
  10. Get reserve 1/2 cup for garnish
  11. Take butter
  12. Make ready package, skinless smoked sausage
  13. Make ready sliced medium
  14. Make ready saute until browned
  15. Make ready box Swanson chicken broth
  16. Take bottles Sam Adams Boston lager
  17. Take shakes Worcestershire sauce start with 3 add more to taste
  18. Prepare grated sharp cheddar
  19. Make ready grated gruyere
  20. Take flour
  21. Prepare half and half
  22. Get spices, start low, can always add, can't remove
  23. Prepare garlic powder I used 2
  24. Get Coleman's dry mustard I used 3
  25. Take each hot Hungarian paprika, smoked paprika I used 2 each
  26. Prepare nutmeg
  27. Take pepper to taste, I used 1 tsp each black and white peppers
  28. Get Warning!! Do Not Add Salt until the end, don't be sorry, this is
  29. Make ready my second attempt
  30. Prepare green onions sliced 1/4 inch - garnish
  31. Prepare sour cream - garnish
  32. Make ready jalapeno cheddar cheese bread sliced
  33. Take Sam Adams Boston lager

It was so simple and good, I got the recipe for my daughter, who was just learning to cook. —Sharon Lock, Forman, North Dakota. Beer cheese soup is well-loved by many and especially by beer aficionados. In Wisconsin it is on the menus of most pubs, breweries and even fine-dining restaurants, along with beer battered cheese curds. I've written before how the concept of modern day beer soup is credited to the Germans.

Instructions to make Beer cheese soup:
  1. Melt butter, medium heat, in large Stock pot
  2. Saute vegetables 4 -6 minutes
  3. Except potatoes and green onions
  4. Add spices and bacon, don't forget to reserve half cup bacon
  5. Add chicken broth, beers, Worcestershire sauce
  6. Add potatoes, bring to a boil
  7. When potatoes are softened lower heat to a simmer
  8. Mix grated cheese with the flour,add stir until combined
  9. Add half and half, Do not Boil, keep at a simmer, will curdle
  10. Adjust spices, add more to taste,
  11. NO Salt, the bacon is the salt
  12. Add smoked sausage
  13. Simmer until well heated, or longer
  14. The longer it simmers the better
  15. This brings the spices out
  16. Don't forget to have a beer
  17. Ladle into bowls
  18. Garnish with sour cream, green onions, reserved bacon
  19. Make it your own, I also added sliced jalapenos
  20. Serve with jalapeno cheddar cheese bread
  21. I got mine from the jewel bakery
  22. Awesome, cheap, no work, gives you time to drink your beer
  23. Sam Adams would approve

The addition of sharp cheddar to beer, butter and. Beer cheese soup is traditionally cream and I prefer it that way but if you want it to be a chunkier soup, you can certainly leave it as is! To much Dijon mustard in this recipe, was wasted. I used to have this all the time when I was a kid- it was a bit hit at Super Bowl parties. We always would throw in some popcorn right after serving- it gives the soup a nice crunch and helps with any bitterness.

So that is going to wrap it up with this special food beer cheese soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!