Mini Sate Maranggi – Marinated Indonesian Satay
Mini Sate Maranggi – Marinated Indonesian Satay

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, mini sate maranggi – marinated indonesian satay. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Sate Maranggi – Marinated Indonesian Satay is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Mini Sate Maranggi – Marinated Indonesian Satay is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mini sate maranggi – marinated indonesian satay using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Get 400 gram beef (I used tenderloin), cubed
  2. Get 1 tbsp sweet soy sauce (if you use shoyu or regular soy sauce, add palm sugar 1:1)
  3. Prepare 1 tbsp palm sugar
  4. Take 1 tsp ground coriander
  5. Prepare 1 tsp ginger paste
  6. Make ready 1 tbsp garlic paste
  7. Get 1 tbsp shallot paste (or you can grate a shallot or 1/4 onion)
  8. Make ready 1 beef bouillon, crushed
  9. Make ready 1/2 tsp crushed black pepper
  10. Take 1 tsp ground tamarind
  11. Make ready 1 pinch salt
  12. Take 2-3 tbsp oil
Steps to make Mini Sate Maranggi – Marinated Indonesian Satay:
  1. Combine all ingredients except beef until it forms a thick paste.
  2. Add cubed beef and marinate for at least an hour or overnight.
  3. Skewer the beef. Grill or cook in a pan.
  4. I prefer mini skewers because they fit well in my kids' lunchboxes.

So that’s going to wrap this up for this special food mini sate maranggi – marinated indonesian satay recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!